After years of vilification, people are finally waking up to Riesling again, and with wines like this it is no wonder. A racy combination of floral, lime flower fruit, a distant hint of classic petrolly Riesling behind and zippy acidity to back it up, this is a gorgeous New World take on an Old World classic.
"Floral-edged, lime-tinged aromas to the nose with a touch of tangerine and beeswax. It’s a wine that feels fruity to start with but which finishes on a drier, more minerally note and would work well with mild spiced Thai dishes." The Wine Gang, September 2010
"Bruised apple on the nose with a hint of petrol-like development. There is some residual sugar in evidence on the palate but it swiftly turns brighter with brisk zip and a sense of crispness taking over the finish along with a subtle honeyed character. It is complex but there is a curious metallic touch that detracts from the wine really flourishing." The Wine Gang.
"Bishops Head’s home is Waipara, just north of Canterbury on the New Zealand south island, where the cool climate produces grand pinot noir and Riesling. Indeed, the winery gets its name from the giant limestone rock face in the Waipara gorge known as the Bishops Head. In the stampede for Kiwi sauvignon, Kiwi rieslings have almost been ignored, which is a pity because Peter Saunders, of Bishops head, had made a cracking off-dry, tongue-tingling, racy, steely, floral, riesling”. Jane MacQuitty, top 100 Wines of Summer 2010.
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