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Free Delivery
When you buy 24 bottles or more (Mainland England and Wales only)
Señorio de Rubiós’ Robaliño is rich and leafy, with hints of almond and peach, deliciously fresh in summer yet substantial enough for the winter.
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The future is bright for this lovely, peachy wine, fresh and floral, with hints of honeysuckle and a cool mineral streak, it works beautifully on its own and with food.
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Deliciously fresh, vibrant, floral with a light citrus note, perfumed and tight on the finish, this is gorgeously refreshing yet weighty enough to accompany fish and white meats.
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Essentially a mini-Morellino, made from Sangiovese,the nose opens out to Morello cherry, juicy and alluring, with a palate of spiced, layered black fruits with a lovely savoury kick.
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A delicious blend of Morello cherry, distant herbs with a touch of bitter chocolate on the finish, the combination is more complex, with a feel of sweet and sour, and a delicious foil for rich antipasti and traditional salumi.
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Crushed brambly red fruit, sweet and juicy, with soft tannins behind, this is just delicious, and miles away from the wines of yore.
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Crushed brambly red fruit, sweet and juicy, with soft tannins behind, this is just delicious, As soon as anyone tastes Laurent Savoye’s appropriately named Elégance they fall in love with it straight away.
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Rich and buttery, fresh and citrus all at the same time with a lovely mineral finish making it perfect either on its own or with rich fish or white meat dishes.
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Creamy, rich and racy with plump, ripe fruit on the palate and the trademark Riesling petrol character.
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