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Free Delivery
When you buy 24 bottles or more (Mainland England and Wales only)
Essentially a mini-Morellino, made from Sangiovese,the nose opens out to Morello cherry, juicy and alluring, with a palate of spiced, layered black fruits with a lovely savoury kick.
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A delicious blend of Morello cherry, distant herbs with a touch of bitter chocolate on the finish, the combination is more complex, with a feel of sweet and sour, and a delicious foil for rich antipasti and traditional salumi.
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Crushed brambly red fruit, sweet and juicy, with soft tannins behind, this is just delicious, As soon as anyone tastes Laurent Savoye’s appropriately named Elégance they fall in love with it straight away.
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Juicy and sappy, with lovely tobacco notes, this is soft and supple and truly delicious – all it needs now is the perfect braai.
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Superbly fresh, primary black fruits, incredibly pure with a mineral accent, this is everything that Spanish wines should be but so often are not.
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Organically produced and with its fresh, vibrant, pure, dark berry fruit, Pinuaga Nature is disarmingly drinkable!
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Rich, dark and intense, with notes of blackcurrant and spice, it tastes like so much more than straight Bordeaux
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A real beautifully revitalising wine with gorgeously juicy, jammy red fruits, crunchy and fresh.
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The 2013, like all Matrot’s 2013s, is an early drinker, full of strawberries, redcurrants, tar and some sweet spices behind which shouts “drink me”!
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