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Free Delivery
When you buy 24 bottles or more (Mainland England and Wales only)
Juicy red fruit, wild berries with some leafy fresh notes, easy going, immediate and smooth to a crunchy, fresh finish. Yum!
NB: These wines are being shipped especially for Spectator readers and will be delivered in mid-February 2019.
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Domaine de la Cendrillon in Corbières is certified organic and aims to produce wines with a difference. Vibrant black red fruit with distant grilled notes, spiced and juicy, with a note of dark chocolate.
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Essentially a mini-Morellino, made from Sangiovese,the nose opens out to Morello cherry, juicy and alluring, with a palate of spiced, layered black fruits with a lovely savoury kick.
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A delicious blend of Morello cherry, distant herbs with a touch of bitter chocolate on the finish, the combination is more complex, with a feel of sweet and sour, and a delicious foil for rich antipasti and traditional salumi.
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Crushed brambly red fruit, sweet and juicy, with soft tannins behind, this is just delicious, As soon as anyone tastes Laurent Savoye’s appropriately named Elégance they fall in love with it straight away.
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Laurent’s Beaujolais Villages is briary, brambly, fresh and juicy, with a lovely elegant twist, and we cannot recommend it highly enough.
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Superbly fresh, primary black fruits, incredibly pure with a mineral accent, this is everything that Spanish wines should be but so often are not.
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Organically produced and with its fresh, vibrant, pure, dark berry fruit, Pinuaga Nature is disarmingly drinkable!
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Rich, dark and intense, with notes of blackcurrant and spice, it tastes like so much more than straight Bordeaux
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