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Free Delivery
When you buy 24 bottles or more (Mainland England and Wales only)
Señorio de Rubiós’ Robaliño is rich and leafy, with hints of almond and peach, deliciously fresh in summer yet substantial enough for the winter.
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Citrus and racy, but not high acidity, rich and intense with a long refined finish, a really versatile wine – perfect as apéritif or with food, and it should keep and evolve over the next 2-5+ years.
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A traditional blend of Chardonnay with Pinots Noir and Meunier this is rich, with citrus notes, biscuity, intense and racy; a true classic in the making.
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Gorgeously rich, dark black fruits, minty with a hint of dark chocolate and substantial toasty tannins behind.
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With lovely citrus notes, this is toasty and grilled , creamy and rich, the 40% new oak just discernible but absolutely in balance.
The future is bright for this lovely, peachy wine, fresh and floral, with hints of honeysuckle and a cool mineral streak, it works beautifully on its own and with food.
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Deliciously fresh, vibrant, floral with a light citrus note, perfumed and tight on the finish, this is gorgeously refreshing yet weighty enough to accompany fish and white meats.
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Domaine de la Cendrillon in Corbières is certified organic and aims to produce wines with a difference. Vibrant black red fruit with distant grilled notes, spiced and juicy, with a note of dark chocolate.
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Essentially a mini-Morellino, made from Sangiovese,the nose opens out to Morello cherry, juicy and alluring, with a palate of spiced, layered black fruits with a lovely savoury kick.
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