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Free Delivery
When you buy 24 bottles or more (Mainland England and Wales only)
Legras & Haas’ 2011 has beautifully ethereal white stone fruits, some citrus notes, overlaid with white flowers and a distant toasty, grilled note, going to an incredibly fresh finish – a stunning example of how intensity and power are not always linked.
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Benefitting from the cooling sea influence Montmarin's Chardonnay is ripe and buttery whilst maintaining a deliciously fresh citrus core, the perfect combination.
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Mineral and leafy, with a distant tropical note and even a hint of nutmeg, this is stunning already in its youth and will continue to evolve over the next four to six years, or more if given the chance.
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Gorgeously lemony, creamy, with a zip of toasty new oak,
this has everything you want in a Chassagne – and with the wherewithal to evolve too.
Here, Sauvignon Blanc gives a lovely lime-rich burst of fruit, citrussy and racy, whilst Sémillon tempers the acidity, adding a bit of fat and some waxy notes. Pure and fresh, no oak and no mucking around, this is just sublime.
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Intense, peachy, racy white fruits, with lovely fresh acidity and a creamy note which lends itself perfectly to white meat and fish dishes.
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A majority of Sémillon with some Sauvignon and Muscadelle as seasoning, this is rich and unctuous, with notes of caramelised orange and some wild honey behind, the perfect match for blue cheese and even oysters.
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