
Here, Sauvignon Blanc gives a lovely lime-rich burst of fruit, citrussy and racy, whilst Sémillon tempers the acidity, adding a bit of fat and some waxy notes. Pure and fresh, no oak and no mucking around, this is just sublime.
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Intense, peachy, racy white fruits, with lovely fresh acidity and a creamy note which lends itself perfectly to white meat and fish dishes.
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A majority of Sémillon with some Sauvignon and Muscadelle as seasoning, this is rich and unctuous, with notes of caramelised orange and some wild honey behind, the perfect match for blue cheese and even oysters.
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Delicious biscuity fruit, with hints of lemon and brioche, rich and fresh, we can’t recommend this highly enough.
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Spiced, saline, with oriental notes, rich and grilled yet with wood scarcely noticeable, this is a real triumph and wonderfully different from the multitudes of anodyne Chardonnay.
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A classic palate of fresh, citrus fruit, with lemony acidity behind, ripe and vibrant, really elegant, reminiscent of some of the top Côte d’Or wines.
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Fiano produces incredibly fresh, floral, peach-infused wines. Masseria Altemura’s version is truly stunning, with layers of fruit, a fresh citrus zing and lovely intensity.
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Beautifully fresh and racy, full of lime flowers and creamed lemons, rich yet racy – a wonderful combination of French elegance and New World oomph.
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