
A majority of Sémillon with some Sauvignon and Muscadelle as seasoning, this is rich and unctuous, with notes of caramelised orange and some wild honey behind, the perfect match for blue cheese and even oysters.
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This wine is a triumph of caramelised oranges, toasty white stone fruits, great balancing acidity – this is the perfect foil to many a rich Burgundian plate.
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