Jonathan Ray, What I've enjoyed most this week...
We were thrilled to learn that Jonathan Ray, wine writer for the Telegraph newspaper selected our Bordeaux Supérieur by Ets J-P Moueix this week for his "What I've Enjoyed Most this Week" column.
"This is a little gem made by the winemaker responsible for Château Pétrus. A blend of 75 percent merlot and 25 per cent cabernet franc, it is full-flavoured, juicy and dark with rich, ripe rounded fruit and silky smooth tannins. Enjoy it with rare fillet of beef and morel mushrooms."
Need we say more?!
To read his article on Alexander Armstrong and to see the review of our wine, please click here.
