Lovely wines for lovely food - Michael Broadbent MW
What Michael Broadbent MW has been drinking this month...
"Red Burgundy for a change, and a Domaine Rossignol-Trapet Gevrey-Chambertin 2005, a village wine bought from the ingenuously named Private Cellar. All I can say is that it was a perfect accompaniment to Daphne's best-ever roast beef and Yorkshire pudding."
Michael Broadbent - Decanter Magazine 970.05 Kb
