White Wine with Cheese?
Did you know that white wine is a great partner for Cheese...?
Jonathan Ray explores the opportunities of pairing Meursault with a crumbly Lancashire cheese and premier cru Chablis with a "rich, creamy brillat-savarin" in the March edition of the Field Magazine, highlighting Domaine Pommier's Chablis as being "steely yet creamy: ideal with brie"
Other great combinations include Tokaji with blue cheese, Sauternes with aged gouda or top quality cheddar and German wines, sweet or off-dry with Stilton. Be brave and try some!
