Aristea Cabernet Sauvignon, Stellenbosch Magnums 2017

Red | South Africa | Stellenbosch | 14% | Full-bodied red

Matt Krone’s philosophy is of the less-is-more school, and nowhere is this more apparent than in his handling of his red wines. Early morning picking was followed by 18 hours in a cool room to enhance the vibrant fruit flavours, after which the grapes were crushed and left to soak at a low temperature for twelve hours before fermentation began; after six days of relatively cool temperature ferment, the wines were transferred to one third new, two thirds one and two year old barrels to undergo malolactic fermentation.

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The result is big blackcurrant fruit, very primary, with deliciously smooth, integrated tannins behind, and a lovely chocolatey end note. So youthful yet totally drinkable too.

Drink 2019 - 2025

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