Spectator Wine Club
The Spectator Wine Club, Jonathan Ray
As you settle down to read this over your boiled egg and soldiers, three dozen or so hardy Spectator readers will be messing about in a boat during our annual ‘Clays, Claret and Cognac’ cruise up and down the Thames.
They will be aboard Thames sailing barge Will, blasting at clays (which, fret not, are biodegradable) with a variety of weapons including blunderbuss, musketoon and elephant gun, before repairing below for Claret and Cognac, served alongside a shirt-popping lunch.
We are running the cruise in cahoots with our chums at Private Cellar, and marketing director Laura Taylor and I are so smitten with the wines we are showing that we just couldn’t refrain from offering them here to the wider Spectator readership.
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