Spectator Wine Club

The Spectator Wine Club, Jonathan Ray

As you settle down to read this over your boiled egg and soldiers, three dozen or so hardy Spectator readers will be messing about in a boat during our annual ‘Clays, Claret and Cognac’ cruise up and down the Thames.

They will be aboard Thames sailing barge Will, blasting at clays (which, fret not, are biodegradable) with a variety of weapons including blunderbuss, musketoon and elephant gun, before repairing below for Claret and Cognac, served alongside a shirt-popping lunch.

We are running the cruise in cahoots with our chums at Private Cellar, and marketing director Laura Taylor and I are so smitten with the wines we are showing that we just couldn’t refrain from offering them here to the wider Spectator readership.

[for the full article, please visit The Spectator Wine Club]

Our Selected Wines

Château Tour Baladoz, Grand Cru St Emilion - 12 per case
| 13.5%
Ashbourne Sauvignon Blanc / Chardonnay, Hamilton Russell - 12 per case
| 13.5%
Château Tayet, Bordeaux Supérieur - 12 per case
| 13%
Langlois-Chateau Brut Crémant de Loire - 12 per case
| 12%
Mixed Case - Spectator Wine Club - October 2019
Rocky Road Chardonnay, McHenry Hohnen, Margaret River - 12 per case
| 13%
Rocky Road Shiraz, McHenry Hohnen, Margaret River - 12 per case
| 14.5%
Señorio de Bocos Roble, Ribera del Duero, Spain - 12 per case
| 14.5%
Verdejo Señorío de Bocos, Tierra del Vino de Zamora - 12 per case
| 13%